BIOTECHNOLOGY RECEIPT AND DIRECTIONS FOR USE MINERALIZATA SERUM IN THE TECHNOLOGY OF MEAT PRODUCTS
Abstract
The article considers the question of fractionation whey using modern baromembrane methods. When electrodialysis treatment (desalination of whey) produced a significant amount of mineral components. The use of these natural mineral components can not only enrich the food, but also improve the functional and technological properties of food systems. This is due to the influence of salt in the form of lactate to the protein part of the product.
About the Authors
Valentin Shipulin
North Caucasus Federal University
Russian Federation
Russian Federation
Andrew G. Hramtsov
North Caucasus Federal University
Russian Federation
Russian Federation
Anna V. Avanesova
North Caucasus Federal University
Russian Federation
Russian Federation
References
1. Некрасова Н. Н. Разработка технологии молочно-белкового концентрата и его использование при производстве мясных продуктов: автореф. дис. … канд. техн. наук. 2009. 25 с
Review
For citations:
Shipulin V., Hramtsov A.G., Avanesova A.V. BIOTECHNOLOGY RECEIPT AND DIRECTIONS FOR USE MINERALIZATA SERUM IN THE TECHNOLOGY OF MEAT PRODUCTS. Science. Innovations. Technologies. 2014;(2):35-42. (In Russ.)
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